NEW YEAR’S BASH 2017 ON THE DECK OF THE BOAT EURÓPÉ

APERITIF:    served when boarding - Becherovka

APPETIZER PLATES

  • Ham roll filled with curd cheese-horseradish purée                            
  • Egg garnished with salmon whip and parsley
  • Cherry tomato with Mozzarella and basil
  • Egg garnished with cream, black caviar, and lime
  • Peach filled with whipped cream, ham/cheese whip, garnished with pineapple
  • Sweet pepper canapé with cream cheese
  • Pear filled with chicken salad
  • Tomato filled with lobster salad, garnished with lemon
  • Fruit and vegetable canapés garnished with curd cheese dessert
  • Cheese roll with Provençale pâté
  • Cheese cone with dried tomato

MEAT  PLATES

  • Spiced English roast beef with a piquant dip and small vegetable basket
  • Smoked tongue with mustard and horseradish dip, garnished with fresh vegetables
  • Pork roll interlaced with bacon, filled with bean-egg purée
  • Slices of Czech smoked meats, meats and salamis: peasant pork leg, baked Debrecen ham

                                                                        Smoked Moravian meat,

                                                                        Kostelecké Hungarian salami

CHEESE VARIETIES

  • A set of Czech, French and Dutch cheeses, garnished with grapes and cranberries
  • Cheese-ham dessert interlaced with anchovy cream

FISH 

  • Salmon filled with lobster salad on LOLLO leaves with orange and lime
  • Seafood salad with “pirate dressing”
  • Salmon tartare with crisp toast
  • Pickled herring fillets with onion
  • Herring roll
  • Piquant pickled fillet salad

 

VEGETABLE SALADS

  • Mix cucumber, tomato, sweet peppers, corn and lettuce
  • Tomato moons with onions
  • Cucumber strips with red beans and corn
  • Tomato moons with Balkan cheese and herbs
  • Mixed pickled vegetables /olives, small corn on the cob, pickles, onions/

WARM BUFFET

  • Grilled Prague ham from the bone with a honey crust and lentil salad (midnight refreshment)
  • Piquant marinated chicken drumstick
  • Piquant Captain’s goulash with leek and chilli pepper 
  • TERIYAKI meat strips
  • Salmon fillet baked on almonds
  • Small Wiener schnitzels
  • Fried mushrooms
  • Fried cauliflower
  • Grilled potato with bacon and garlic dip

WARM SIDE ORDERS

  • French fries
  • Small Czech potato pancakes
  • Mixed cooked vegetables – small carrots, cauliflower, broccoli 
  • “BOAT” rice

COLD SIDE ORDERS

  • Potato salad
  • Pasta salad with vegetables

DESSERT

  • A variety of mini-desserts
  • Grandmother’s apple strudel garnished with fresh fruit

FRUIT

  • Preserved and fresh fruit salad served in juice
  • Fruit skewers
  • A variety of fresh vegetables

SALTY SNACKS:

  • Pretzel sticks, nuts, almonds
  • 3 delicacies / person
  • 2 open-faced sandwiches/ person

BREAD/ROLLS

  • Baguettes - dark, light
  • Bread – Šumava (Bohemian Forest), nut, dark, multigrain 

CONDIMENTS

  • Dressings: herb, yogurt, French, American,
  • Sweet and sour, BBQ,
  • Horseradish – mustard – ketchup

 

DRINKS

  • Light drinks, beer, wine, non-alcoholic, espressos, tea - unlimited
  • A bottle of Bohemia Sekt 0.33l – midnight toast